Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, a hearty beef casserole 🇮🇹🐂🍅🍄🍷🍜. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Beef up your weeknight menu with this hearty casserole. Perfect for cold Winter days, this beef casserole is very tasty, warming and nicely packed with vegetables too. I like to put it all together just before heading out for a brisk walk.
To get started with this particular recipe, we have to prepare a few components. You can cook a hearty beef casserole 🇮🇹🐂🍅🍄🍷🍜 using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜:
- Take 500 g minced beef
- Make ready 1 big red onion, diced
- Prepare 1 tsp garlic paste
- Make ready 2 mushrooms diced
- Make ready 1/2 tsp salt
- Get grinded black n pepper
- Make ready 1 stalk fresh (!) rosemary, chop roughly
- Make ready or crushed it in palm of your hand
- Make ready 1 fresh bay leaf
- Make ready 3 tbs chopped parsley
- Make ready 3 tbs Tomato passata
- Prepare 1 cup Red wine
- Take 1 cup water
- Get 1/2 cup Rice Bran oil
- Make ready Side dish:
- Get Steam Jasmine Rice
- Prepare Mixed raw salad of your choice with the
- Make ready Dressings: mix salt, 1 tbs of Modena Balsamic Vinegar,
- Take 1 tbs Lupin Extra Virgin Olive oil
Beef casserole is filling, tasty, and a staple in just about every household. But you can give your own traditional beef casserole recipe a refresh by adding the right blend of garlic, onion, and vegetables to enhance the flavour for your next dinner. Here's how to create this tasty and hearty classic beef. When you're on the hunt for a meal that's hearty and blissfully satisfying, there's one dish that answers the call every single time: the casserole.
Steps to make A Hearty Beef Casserole 🇮🇹🐂🍅🍄🍷🍜:
- In a wok hear 1/2 cup oil, add the mince and stir fry, halfway add the onion and stir, sprinkle salt & a dash of grinded black pepper & stir fry for 1' until the meat is slightly brown.Then add the garlic, rosemary crushed it in your palm hand, bay leaf and stir fry for 2'. Then add the red wine and stir for 1' then add the tomato passata and water. Mix and put the lid on, lower the heat into simmer and cook for 3' or until no more liquid gravy left. Turn off and remove. Put into a serving dish.
- To serve with a hot fluffy Rice with a side dish mixed raw salad toss with dressings and a glass of white vine 🍾🥂
Slow Cooker Beef and Mushroom CasseroleSlow and hearty food for Winter. Slow Cooker Beef and Mushroom Casserole is a rich and delicious homemade dish. …it will leave you licking your plate (Not advisable if guests are around). Probably because the beef is hidden under the mashed potatoes. I could've also named it Sheppard's Pie because it is There's nothing like a hot casserole freshly out of the oven on a chilly night. I must say I've been reading lots of Wow this cassserole looks so hearty, cheesey and of course delicious!
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