Name: Recipe of Any-night-of-the-week 5 lentil dosa/adai/chila With Brown Rice
Prep time: 29 min
Cook time: 38 min
Yield: 4
Cuisine: American
Ingredients: 1 cup moong dal whole green; 1/4 cup moong dal yellow split pasi paruppu; 1/4 cup chana dal; 3 tsp tuvar dal; 2 tsp urad dal; 2 tsp brown rice; to taste Green chillies chillies and red; 1 Ginger slice; onions Small finely chopped; 1/4 tsp Asafoetida; coriander leaves Curry and chopped finely; Tip; can a drop of For making this more healthyyou add castor oil to the grinded mixture which relieves the gas formed in dhals

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, 5 lentil dosa/adai/chila with brown rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

5 lentil dosa/adai/chila With Brown Rice is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 5 lentil dosa/adai/chila With Brown Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook 5 lentil dosa/adai/chila with brown rice using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 5 lentil dosa/adai/chila With Brown Rice:

Take 1 cup moong dal whole green
Prepare 1/4 cup moong dal yellow split (pasi paruppu)
Prepare 1/4 cup chana dal
Get 3 tsp tuvar dal
Take 2 tsp urad dal
Take 2 tsp brown rice
Prepare to taste Green chillies chillies and red
Take 1 Ginger slice
Make ready onions Small finely chopped
Make ready 1/4 tsp Asafoetida
Take coriander leaves Curry and chopped finely
Make ready Tip:
Take can a drop of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals.

Instructions to make 5 lentil dosa/adai/chila With Brown Rice:

Soak the dal and rice together for minimun 6 hrs or preferably overnight,
Cleanse the dal and drain the water.
Add all the ingredients except onions and grind it.
Now grind it dosa or adai consistency.
Check salt and add small onions,asafoetida and remaning curry and corainder leaves.

So that is going to wrap this up with this special food 5 lentil dosa/adai/chila with brown rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!