Besan Coconut Burfi
Besan Coconut Burfi

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besan coconut burfi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Besan Coconut Burfi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Besan Coconut Burfi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have besan coconut burfi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Besan Coconut Burfi:
  1. Take 1 cup besan (gram flour or chickpea flour)
  2. Take 1 cup ghee
  3. Get 1 cup freshly scraped or desiccated coconut
  4. Get 1 cup milk
  5. Make ready 2 cups sugar (if your sugar is not as sweet then add 1/4-1/2 cup more)
  6. Get few strands saffron OR cardamom powder for flavouring
Instructions to make Besan Coconut Burfi:
  1. Grease a 9 X 9 baking sheet (or a deep dish) ghee and keep aside.
  2. In a heavy bottomed wok, place 2 tbsp ghee.
  3. Add the cup of besan to this and on a very low flame, roast it till fragrant - say around 4-5 minutes. Keep a close watch and saute constantly so as not to let the gram flour brown or burn.
  4. In a large bowl, mix all the remaining ingredients including flavouring of choice {saffron strands or cardamom.
  5. Once the gram flour is aromatic, tip the contents of the bowl into a wok. Keeping the flame low at all times, constantly keep stirring the contents till reduced to nearly half. For the quantities specified, this takes 15-17 minutes.
  6. At the end of 15 minutes, immediately transfer the contents of the wok onto the greased baking sheet.
  7. Smoothen out the surface with the edge of a flat spatula or by patting under few layers of foil, to make the heat bearable.
  8. Score into squares or diamonds using a pizza cutter /knife.
  9. Cut out when completely cool.

So that’s going to wrap this up with this special food besan coconut burfi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!