Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini eggplant cucumber salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Eggplant Cucumber Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Zucchini Eggplant Cucumber Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have zucchini eggplant cucumber salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Eggplant Cucumber Salad:
- Get 1 eggplant
- Prepare 1 cucumber
- Take 1 zucchini
- Make ready 3 tablespoon cut green onion
- Get 1 small piece ginger shredded
- Get 1 tablespoon sesame oil
- Get 1 teaspoon ~ more to taste soy sauce
- Get Sesame for garnish
Steps to make Zucchini Eggplant Cucumber Salad:
- Cut vegetables very thinly. I used slicer 0.5mm- thin.
- Put salt(1 teaspoon ~ 1/2 teaspoon to taste) and mix well and rest.
- When the water from vegetables come out, squeeze with hand tightly.
- Add green onion, ginger, sesame oil and soy sauce and mix well.
- Enjoy! Our family ate with Japanese Noodle.
So that is going to wrap this up with this special food zucchini eggplant cucumber salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
