Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free tomato tarte tartin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Tomato Tarte Tartin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Gluten Free Tomato Tarte Tartin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have gluten free tomato tarte tartin using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Tomato Tarte Tartin:
- Prepare 1 packet ready rolled gluten free puff pastry
- Make ready 4 tomatoes
- Make ready 1 tsp balsamic vinegar
- Take 1 tsp honey
- Get 1/2 tsp dried basil
- Prepare to taste Salt and pepper powder
Steps to make Gluten Free Tomato Tarte Tartin:
- Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan.
- Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room.
- Mix the tomatoes with the vinegar, honey, herbs, salt and pepper
- Arrange your tomatoes, cut side down in your oven proof frying pan.
- Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top.
- Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!
So that’s going to wrap it up with this exceptional food gluten free tomato tarte tartin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
