Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot chapati#my favorite easter dish#4 week challenge. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot chapati#my favorite Easter dish#4 week challenge is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Carrot chapati#my favorite Easter dish#4 week challenge is something that I have loved my entire life. They are nice and they look wonderful.
This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body. This Carrot Chapati recipe is a simple and delicious.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot chapati#my favorite easter dish#4 week challenge using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot chapati#my favorite Easter dish#4 week challenge:
- Prepare Around 700g flour
- Take 1 big carrot grated
- Prepare Warm water
- Get Cooking oil+unrefined palm oil
- Get to taste Salt
Today's lunch box Spinach carrot chapati Boiled egg Grate the carrots and add to the onion tomato mixture. Continue to fry till the carrots are completely cooked. Beat the eggs lightly and add it to the pan. Stir till the eggs are cooked and mixed well with the vegetables.
Steps to make Carrot chapati#my favorite Easter dish#4 week challenge:
- Sift the Unga into a basin and make a well in the middle. Add a little water in the well and start making a dough
- When dough is rough add the carrots and continue kneading. Add water until the dough is well done
- Once done add the cooking oil and knead. I like yellow dough so I add 4 tablespoons of unrefined palm oil. Knead and leave to rest for about 30 minutes
- Once rested roll out the dough, apply the cooking oil and cut into strips. Fold the strips
- Dust the rolled doughs and roll into circles
- Put on a hot pan and fry. Once done remove from fire and set a side
- Serve with stew of choice
Now place this filling inside a chapati and roll it tightly. This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish. A Computer Science Student and a passionate Food Blogger. Carrot is my little girl's favourite vegetable; addition of carrots in any dish puts a big smile on her face.
So that’s going to wrap it up with this exceptional food carrot chapati#my favorite easter dish#4 week challenge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
