Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken with sun-dried tomato cream sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce! I know Thanksgiving is in a few days but I just needed a break from all Way better.
Chicken with Sun-Dried Tomato Cream Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken with Sun-Dried Tomato Cream Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken with sun-dried tomato cream sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Sun-Dried Tomato Cream Sauce:
- Take 2 chicken breasts
- Prepare 3 tbsp butter
- Get 3 garlic cloves, crushed
- Take 250 ml chicken stock
- Get 100 g double cream
- Make ready 50 g sun-dried tomatoes
- Get 50 g parmesan, grated
- Take 1/4 tsp thyme
- Take 1/4 tsp basil
- Prepare 1/4 tsp oregano
- Make ready salt
The great thing about this Skillet Chicken with Creamy Sun Dried Tomato Sauce is that it's simple enough for a weeknight meal yet it's fancy enough to serve to guests on a weekend. Chicken cooked in creamy garlic parmesan sun-dried tomato sauce. Chicken with an utterly addictive Creamy Sun Dried Tomato Sauce! We gotta talk about this creamy sun-dried tomato sauce chicken.
Instructions to make Chicken with Sun-Dried Tomato Cream Sauce:
- Season the chicken breasts
- Melt 2 tbsp of butter in a large frying pan over a high medium heat. Add the chicken and sear both sides until golden brown, about 2-3 minutes on both sides. Set aside.
- Melt remaining butter in the frying pan. Add garlic and cooked for about 1-2 minutes, stirring frequently.
- Stir in chicken stock, cream, sun-dried tomatoes, parmesan, thyme, oregano and basil.
- Bring to the boil, reduce heat and simmer until thickened, about 3-5 minutes. Return chicken to the pan.
- Cook in the pan for about 30 minutes until cooked thoroughly.
- Serve
It all started on a one unassuming, sunny. Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish. Reviews for: Photos of Chicken in Creamy Sun-Dried Tomato Sauce. This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta.
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