Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, choco flan cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Choco flan Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Choco flan Cake is something that I have loved my whole life.
Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
To get started with this particular recipe, we have to prepare a few components. You can cook choco flan cake using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Choco flan Cake:
- Prepare for the caramel sugar
- Prepare 1 cup sugar
- Take 1 ⁄2 cup water
- Make ready for the cream
- Make ready 5 eggs
- Make ready 1 ⁄2 cup sugar
- Take 1 ⁄2 liter milk
- Prepare 1 teaspoon vanilla
- Make ready for the cake
- Get 2 eggs
- Get 1 ⁄2 cup vegetable oil
- Get 1 cup sugar
- Make ready 1 cup flour
- Get 2 tablespoons milk
- Take 1 ⁄2 teaspoon baking powder
- Take 1 teaspoon vanilla
- Prepare 3 Tablespoon dark cocoa powder
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Steps to make Choco flan Cake:
- Turn on the oven on 180 degrees. to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. then put all the cake ingredients in the mixer then pour over the cream put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. cool in the freezer for 3 hours. to take it out and serve it
- Pass the base of the pan over heat then turn it over the presenting tray.
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