Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple, steamed custard pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple, steamed custard pudding is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple, steamed custard pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
Skip the oven and steam the custard pudding on the stovetop! You won't believe how simple it is until you make it. This traditional steamed Scottish pudding is made with dried fruit and spices.
To begin with this recipe, we must first prepare a few ingredients. You can have simple, steamed custard pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple, steamed custard pudding:
- Prepare 2 eggs
- Get 240 ml whole milk (2 cups)
- Prepare 45 g sugar (3 Tbsp)
- Make ready 2 pinches salt
- Prepare 1/2 vanilla bean (beans scraped out) or 1/2 tsp vanilla extract
- Take 2 tsp caramel or kuromitsu syrup (optional)
- Get 4 pudding glasses or ramekins
It's a delicious and unique-for-today dessert: a soft and very. A classic pudding pefect for Sundays! Place in the microwave on a high setting for two minutes. The sponges should rise, and be just firm to the touch.
Steps to make Simple, steamed custard pudding:
- Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture.
- In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla.
- If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin.
- Evenly fill each glass or ramekin with the pudding liquid.
- Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes.
- After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid.
- After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down.
- Cover each with plastic wrap and chill in the refrigerator until ready to eat.
To make the custard, place the egg yolks and sugar in a bowl and whisk until well blended. This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. Click Play to See This Caramel Custard Recipe Come Together. Thick dreamy custard is spooned over dense currant-laden steamed pudding in this classic English dessert. Place a piece of parchment paper slightly larger than the ramekin over its top and tie tightly around edge of dish with kitchen twine.
So that’s going to wrap it up with this exceptional food simple, steamed custard pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
