Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veggie chapati rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Veggie Chapati rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veggie Chapati rolls is something that I’ve loved my entire life. They are fine and they look wonderful.
Vegetable Chapati Rolls is a scrumptious roll recipe that is healthy as well as stomach filling. This easy-to-make recipe is loaded with the goodness of carrot, green peas, potatoes, chilies, chapati, ginger and a melange of spices. Delicious healthy chapati Roll prepared with fresh mixed vegetables.
To get started with this recipe, we have to first prepare a few components. You can cook veggie chapati rolls using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Chapati rolls:
- Make ready For Chapati..
- Prepare 1 cup whole wheat flour
- Prepare to taste Salt
- Get as needed oil/ghee
- Prepare as needed Water
- Get For filling —
- Prepare as needed Mix vegetables (grated or chopped)
- Take 1/2 cup carrot
- Prepare 1/2 cup capsicum
- Get 1/2 cup cabbage
- Make ready You can add your desired veggies
- Make ready 1 onion
- Take 3-4 tbsp grated paneer
- Get 1/2 tsp chaat masala
- Take to taste Salt
- Prepare 1/4 tsp black pepper powder
- Get 2 tbsp tomato sauce/ schezwan sauce
- Get 2 tbsp mayonnaise
Delicious healthy chapati Roll prepared with fresh mixed vegetables. It is tasty and popular fast food loved by everyone. Vegetable Chapati roll is a quick Indian tiffin /snacks recipe. It can be prepared with left over chapati or fresh chapati.
Steps to make Veggie Chapati rolls:
- In a pan heat 1tsp oil and add veggies.mix well. Saute the veggies until soften.add paneer. Transfer these into a bowl and mix sauce, mayonnaise, pepper and salt.Mix well.Keep aside.
- Now in a bowl add flour, salt and oil. mix well and knead it with required water. Make a soft dough like roti dough. Cover& leave it for 10 minutes.
- Now divide the dough into equal portions of desired size. If you want chapti bites then make small size.
- Now make thin roti.
- Heat a non-stick tawa and place roti on it.spread some oil around it and cook both sides like paratha.You will see golden blisters on it. Take out in a plate. Make all rotis this way.
- Now take a single roti/ paratha and spread some mayonnaise then place some stuffing in the centre and roll it.
- You can wrap it with wrapping paper or butter paper or can hold with the toothpick. Serve with Chutney or sauce.
Favourite vegetables are stuffed and rolled in chapati. It makes an excellent kid's lunch box meal. Chapati rolls or phulka with dry sabji works great for lunch. You can wrap it in aluminum foil to keep the rotis soft until lunch time. Curd rice with vegetables or curd rice with fruits is also a great option for lunch.
So that is going to wrap it up for this special food veggie chapati rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
