French Onion Soup
French Onion Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. French Onion Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook french onion soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:
  1. Get 50 g dairy free spread
  2. Get 2 large red onions sliced
  3. Make ready 2 large white onions sliced
  4. Prepare 600 ml chicken stock
  5. Get 400 ml beef stock
  6. Make ready 125 ml red wine
  7. Prepare 1 tbsp tamari
  8. Take 1 tsp parsley
  9. Prepare 1 bay leaf
  10. Get 1 tbsp balsamic vinegar
  11. Make ready 4 slices gluten free baguette
  12. Prepare 4 tbsps dairy free cheese grated
  13. Get pinch paprika
Instructions to make French Onion Soup:
  1. Melt the dairy free spread in a large pan over a low heat Add the red and white onions and cook for 30 minutes or until caramelised
  2. Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar Simmer gently for 20 minutes
  3. Discard the bay leaf Toast the gluten free baguette slices under the grill
  4. Divide the soup between four bowls, top with the bread and then the grated cheese Place under the grill for a couple of minutes and then serve topped with a pinch of paprika

So that’s going to wrap this up with this special food french onion soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!