Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leaf moimoi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hello beautiful people, Thank you for stopping by my channel today! In this video, I share with you in detail, the step-by-step process i used to make. Can anyone tell me the name of the leaf used for wraping moimoi.
Leaf moimoi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Leaf moimoi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook leaf moimoi using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leaf moimoi:
- Make ready 700 g beans of your choice
- Take 2 red bell pepper 2 scotch bonet pepper
- Prepare 2 cooking spoonful of vegetable oil
- Take 1 tbsp tomato puree (optional)
- Make ready 4 tablespoons groundcrayfish 2 large onions
- Get Eggs or corned beef or smoked fish (any garnish of your choice)
- Get Moimoi leaves wash and clean thoroughly abd set aside
- Make ready 3 stock cubres for seasoning (Maggi/Knorr cubes)
- Get Water (as needed)
- Take Pinch salt
Behind MOIMOI. "By owning our products, you make the world a little bit better". Be the first one to know about new products, special events and stay up to date with our MOIMOI Journal. Great recipe for Leaf moi moi. In my early childhood,i love moi moi especially with the one wrap with banana leaf,maybe its because of the leaf that makes it so tasty.
Steps to make Leaf moimoi:
- Soak and wash the beans to soften and remove the coat.
- Blend the beans, red bell pepper, tomato puree, onions, crayfish, scotch bonnet pepper together with some of the water and pour the mix into a big enough bowl.
- Prepare the desired garnish.
- Add s seasonings and salt to taste,then fold the moimoi leaves into a cone shape.
- Dish the Moi moi mix into the banana leaves, add the garnish and set them in the pot
- Cook your Moi-Moi for at least one hour, before checking it. Put a knife through it, if the knife is stained with Moi-Moi paste, then it is not done, but if the knife comes out clean its done.
- Enjoy with any sauce or stew of ur choice 😋
Don and his team tirelessly explore the mountains of the East to find the most. He most notably played for the Parramatta Eels in the. Moi-Moi lovers the world over swear Leaf Moi-Moi is the best and anything else is a So we thought we'd have a little fun with this week's VRSUS and get a couple of Moi-Moi. The sound of Happiness is the sound of Moi Moi cooking. What are you having for dinner? for me its the one made with leaf it has a natural flavour given to it by the leaf. but we usually make em in foil cups, which makes the moi moi set better.
So that’s going to wrap this up with this special food leaf moimoi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
