Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bbq chicken panino with buttered corn on the cob. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BBQ chicken panino with buttered Corn on the cob is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. BBQ chicken panino with buttered Corn on the cob is something which I have loved my whole life.
Storage - Store both the grilled chicken and grilled corn in the fridge or freezer in a sealed container. Reheating - Heat both the grilled corn on the cob and keto grilled chicken in the microwave. If heating from the freezer, let it thaw before heating, for the best results. 🧂 Seasoning.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bbq chicken panino with buttered corn on the cob using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BBQ chicken panino with buttered Corn on the cob:
- Take 4 chicken fillets
- Get 4 crusty panini
- Make ready Salad of your choice
- Get Lots of BBQ sauce
- Prepare to taste Salt
- Prepare Corn on the cob
- Prepare Butter
- Prepare Olive oil
Roll corn in garlic butter and place in foil. Pour any remaining butter over corn. Fold foil around corn into a sealed packet. Remove from grill and leave packet sealed until ready to serve.
Steps to make BBQ chicken panino with buttered Corn on the cob:
- Coat the chicken in plenty of sauce. Heat oil in a pan and cook on medium heat for about 8-10 minutes turning frequently until cooked, sprinkle with salt
- While chicken is cooking, cut open your bread, prepare the salad. Add chicken to the panino and extra BBQ sauce if you fancy
- Serve with warm buttered corn 😄
Roll corn in butter from the foil before serving. This dish puts a spicy, cheesy spin on the classic buttered corn-on-the-cob. The ears are charred on the grill, then rubbed with a feta and jalapeño-flecked butter that melts all over the sweet, blackened kernels. The compound butter is perfectly adaptable. Corn on the cob is a delicious side dish to have at any barbecue, whether you're cooking up a vegetarian BBQ feast or just looking to add some grilled vegetables to your spread of grilled meats.
So that’s going to wrap it up with this special food bbq chicken panino with buttered corn on the cob recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
