Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, saag paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling vegetarian meal. Fry another minute or so, and then remove the paneer from the pan onto a plate.
Saag paneer is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Saag paneer is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have saag paneer using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Saag paneer:
- Get 200 g paneer
- Prepare 1 onion
- Prepare 2 tablespoons curry paste of your choice
- Prepare 50 g cashew nuts
- Take 1/4 cauliflower
- Make ready 200 g spinach
- Take 50 g Yoghurt (optional)
Indian Food is one of my favorite new sections on the blog, including favorite recipes like Chicken Korma, Vegetable Biryani , Chicken Tikka Masala and Easy Tandoori Chicken. Using a slotted spoon, transfer to a double layer of kitchen paper to drain. Saag just means greens in Hindi, and though spinach is usually used in the U. S., in India saag paneer is also made with mustard, collard, fenugreek, or beet greens, and even amaranth or purslane.
Steps to make Saag paneer:
- Fry the cashew nuts and set aside
- Cube and fry the paneer & set aside
- Boil the cauliflower florets for 4 minutes
- Fry the onion
- Add the curry paste and 100ml water
- Add the cauliflower and other veg of your choice. I added some mushrooms and red pepper. Simmer for 10 minutes
- Add the paneer, cashews and spinach. Simmer for 10 minutes. If a creamier taste is preferred add 50ml Greek yoghurt or creme fraiche.
- Serve with rice and naan bread
Saag paneer (my mom made it with mixed greens mustard/spinach/other greens) is a bit earthier. This was bright, tangy, and the briny feta just made this so delicious. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always order in one of my favorite Indian restaurant! The paneer cheese in this fast and easy dinner doesn't melt when it cooks. It browns instead, giving a toothsome texture to this Indian classic packed with spinach and spices.
So that is going to wrap it up for this exceptional food saag paneer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
