Curry Flavoured Squid Sloppy Rice
Curry Flavoured Squid Sloppy Rice

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry flavoured squid sloppy rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine. Place the mixture into the rice cooker's inner pot. Great recipe for Canned Sardines Rice Bowl.

Curry Flavoured Squid Sloppy Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Curry Flavoured Squid Sloppy Rice is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
  1. Get 1 tablespoon Oil OR Butter
  2. Prepare 1 clove Garlic *finely chopped
  3. Get 1/2 Onion *finely chopped
  4. Get 2 teaspoons Curry Powder
  5. Make ready 1 cup (*180ml cup) Arborio Rice
  6. Make ready 500 ml Chicken Stock OR Stock of your choice
  7. Make ready Salt & Pepper
  8. Take 300 g Frozen Squid Rings *about 240g when thawed
  9. Make ready 1 tablespoon finely chopped Parsley

My favourite 'Yakitori' is 'Negima', Chicken & Spring Onion, seasoned with just Salt and Pepper, however, for the rice bowl dish, 'Tare' Sauce version is the best. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. If your rice cooker has 'Quick Cook' setting, use it, so that the Rice would be cooked 'al dente'. Great recipe for Matcha Dorayaki. 'Dorayaki' is a Japanese sweet of two small pancake-like sponge wrapped a filling of Sweet Azuki (Red Bean) Paste.

Instructions to make Curry Flavoured Squid Sloppy Rice:
  1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

Add Matcha Powder to the batter to make this delicious 'Matcha Dorayaki'. Azuki Paste goes well with Cream and Butter. To make white sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. This is another Italian Risotto inspired sloppy rice dish. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock.

So that’s going to wrap it up for this exceptional food curry flavoured squid sloppy rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!