Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khas khas (poppy seed) chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Recipe of a very tangy and delicious poppy seeds AKA khuskhus AKA posta dana chutney. This easy to make food accompaniment is bound to enhance the taste of. Betel nut (supari and its products, e.g.
Khas khas (Poppy seed) chutney is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Khas khas (Poppy seed) chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have khas khas (poppy seed) chutney using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Khas khas (Poppy seed) chutney:
- Get 2 tbs khas khas
- Take 1 red chilli
- Make ready 4 pods garlic
- Make ready 3 tbsp Green coriander
- Make ready to taste Salt
It has been used by ancient civilizations for their medicinal benefits for a long time. Here are some of the health benefits of khus khus. Poppy seeds, known as khus khus in Hindi, contain good amounts of minerals like calcium, potassium, magnesium and iron. These black seeds are rich in dietary fibre and essential fatty acids, which play a key role in maintaining overall health.
Steps to make Khas khas (Poppy seed) chutney:
- Soak khas khas 4/5hours
- Mix all ingredients in jar and grind well,,ready, enjoy
Poppy seeds or khus khus has been used by ancient civilizations in food and medicine. Learn about the various nutritional and health Poppy seeds come mainly in white and black colors but they are available in brown and slate blue as well. Also find here related product comparison ID Our product range comprises Dry Anjeer, Dry Badam, Dry Chironji, Dry Kaju, Ajwain Seeds, Cardamom Seeds, Garam Masala, Jeera Seeds, Chana Dal. Many of us get confused between Khus and Khus Khus.
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