Chicken and aubergine curry
Chicken and aubergine curry

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and aubergine curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spoon the curry into four shallow bowls and scatter over the cashews, chilli and spring onion. Serve with the lime halves for squeezing over. This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty.

Chicken and aubergine curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken and aubergine curry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and aubergine curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and aubergine curry:
  1. Take 1 aubergine
  2. Get 1 yellow pepper
  3. Make ready 1 onion
  4. Make ready 1 large chicken breast
  5. Take 1 carton passatta
  6. Get 1 teaspoon cumin seeds
  7. Prepare 1 teaspoon cumin
  8. Get 1 garlic clove
  9. Make ready 1 tablespoon tandoori curry power
  10. Make ready 1 tablespoon natural yogurt
  11. Get Salt and pepper

Serve with freshly cooked rice, if desired. The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. Served over white rice and garnished with chopped parsley leaves. DIRECTIONS Heat coconut milk in wok and whisk curry paste in until smooth.

Steps to make Chicken and aubergine curry:
  1. Chop aubergine, peppers and onion. In chunks. On a hot girdle roast veg until golden brown.
  2. In pan fry chicken with a little oil and the garlic.
  3. Add the cooked veg.
  4. Add the cumin. Salt and pepper and curry powder.
  5. Add the passatta.
  6. Simmer for 20 mins.
  7. Before serving stir in yogurt.
  8. Serve with flat bread. And a beer! #coldbeer

Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. Impress guests with a healthy Thai chicken curry. It's quicker than delivery and the fragrant herbs and aubergine make this dish sing! Grind the lemongrass and coriander seeds using a pestle and mortar, if you have one.

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