Strawberry Truffles
Strawberry Truffles

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry truffles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Strawberry Truffles is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Strawberry Truffles is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have strawberry truffles using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Truffles:
  1. Make ready 1/4 cup strawberry crush
  2. Make ready 1/4 cup milk powder
  3. Take 1/2 cup desiccated coconut
  4. Make ready 1 tbsp powdered sugar
  5. Prepare 2-3 drops red food colour which is optional
  6. Take 1/2 tsp clarified butter (ghee)
  7. Get For garnishing
  8. Make ready 1/2 cup desiccated coconut
  9. Make ready As needed toothpicks
Instructions to make Strawberry Truffles:
  1. Take 1 /4 cup strawberry crush in a wok. Add 1/4 cup milk powder, 1/2 cup desiccated coconut, 1tbsp powder sugar and mix them well. Now keep the wok on the gas just for 1 minute.
  2. Now switch off the gas. Add 2-3 drops of red food colour (optional) and mix them well.add 1/2 tsp clarified butter and mix them well. Now make the small small balls.
  3. For garnishing - Take a desiccated coconut is a plate. Now take the balls and roll it in to the coconut.
  4. Strawberry Truffles are ready.Now you can decorate as per your choice :)

So that is going to wrap it up for this exceptional food strawberry truffles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!