Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet steamed dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Steamed Dumplings is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Steamed Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet steamed dumplings using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Steamed Dumplings:
- Make ready 1 cup Rice Flour
- Prepare 1 cup Water
- Take pinch Salt
- Make ready 1 tsp Ghee
- Take For the Filling
- Take 1 cup Coconut (Desiccated)
- Prepare 1 cup Jaggery
- Take 1/2 tsp Cardamom Powder
- Prepare 1/4 tsp Cinnamon Powder
Steps to make Sweet Steamed Dumplings:
- Firstly, to make the outer covering of the dumplings, add water in a pan. Add salt and ghee and let the water come to a boil. Turn off the heat. Add the rice flour to this water and mix well. Cover with a lid and set it aside for about 5 minutes.
- After 5 minutes, transfer it into a bowl. Add few drops of ghee to it. Also grease your palm and knead it for about 10 minutes into a smooth dough.
- Take a pan. Add jaggery to it. When the jaggery starts to melt, add the coconut. Mix and cook on medium-low heat until the jaggery melts fully and you get a thick mixture. Add cardamom powder and cinnamon powder. Mix and cook for 2 minutes. Set aside and allow it to cool.
- Pinch a small ball from the dough and flatten it. Give it a cup shape. Add a spoonful of the coconut-jaggery filling. Gather the dough at the center and seal it.
- Heat 1 1/2 glass of water in a steamer. Place a stand in the steamer. Grease a steamer plate with ghee. Arrange the dumplings on the steamer plate. Leave space between each dumpling. Cover with a lid and steam for 10 minutes on medium heat or until the dumplings turn glossy. When done, turn the heat off. Wait for 2 minutes. You can use an idli stand or a modak maker.
- Sweet Steamed Dumplings is ready to be served.
So that’s going to wrap it up for this special food sweet steamed dumplings recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
