Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsamic onion chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balsamic Onion Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Balsamic Onion Chutney is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook balsamic onion chutney using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Onion Chutney:
- Get 1 Large White Onion
- Get 3 Red Onions
- Get 75 ml Balsamic Vinegar
- Get 1 Tbsp Olive Oil
- Take 3 Tsp Sugar
- Make ready 1 Tsp Salt
- Make ready 1 Tbsp Water
Steps to make Balsamic Onion Chutney:
- Finely chop the onions. In a large non-stick pan fry the onions gently for about 3 minutes.
- Add the balsamic vinegar and turn up the heat. Then add the sugar, salt and water. Bring up to a boil for 5 minutes until the onions are soft, then reduce the heat.
- Reduce down the onions on a medium to low heat, stirring so they don't stick. As the balsamic reduces you should see it thicken and the onions darken. After about 25 minutes they should be well cooked, you shouldn't be able to tell the difference between the white and red onion.
- You want the onion to be very soft, sweet and sticky. Chill and put in a jar and enjoy! It should last about a week in the fridge.
So that is going to wrap it up with this special food balsamic onion chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
