Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lotus salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lotus salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lotus salad is something which I have loved my entire life.
Lotus root is the magic vegetable I love the most. It is harvested in autumn traditionally but can be bought all the year. Drain out the Lotus Root Jar, rinse with water.
To get started with this recipe, we must first prepare a few components. You can have lotus salad using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lotus salad:
- Prepare 1 fresh lotus root
- Get 1 medium carrot
- Take Cider apple vinegar
- Get Water to soak n to boil
- Prepare 2 tbsp sugar
- Prepare 1 pinch salt
- Make ready Green onion chopped
- Make ready Cilantro chopped
- Take Mint leave
- Prepare Pecan nut, cashews nut,pine seed
Add pork, shrimp, pickled carrot and daikon, pickled shallots, rau. In Japan, you only need a few minutes to cook it. But whenever I make lotus root salad here in Sydney, I have to cook the sliced. Chop up the Kale nice and thin.
Instructions to make Lotus salad:
- Prepare a large big bowl a cold water and few splash vinegar and set aside
- Fill large pot water and set to boil, meanwhile peel the lotus root and trimming any brown spot
- Cut the lotus root on the cross section wide slices n immediately place into bowl of water vinegar to prevent discoloration
- When the water boiling,boil the lotus root an about 4-5 minutes remove and rinse with cold water
- In the same manner preboil carrot for 1 minutes
- Transfer The lotus root and carrot to large bowl
- Mix vinegar sugar to taste add salt,stir to dissolve sugar n salt,then pour over the lotus root and carrot. Mix well and garnish with cilantro green onion basil leave and sprinkle nut on it.enjoy xoxo
What with one thing and another of this ilk we did not get the Lotus back till the spring of this year, and, I must say, we were delighted with it. Asian Salad with lotus and prawns. Vietnamese salad rolls with shrimps, chicken, herbs. Spring roll with shrimp and vegetables, top view. Lotus Stem Salad recipe - How to make Lotus Stem Salad.
So that is going to wrap this up for this exceptional food lotus salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
