Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Red Coleslaw is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Coleslaw is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Coleslaw:
- Get 1/6 Red Cabbage *about 200g
- Make ready 1 Carrot
- Prepare 1 fresh Beetroot
- Get 2 tablespoons Dried Cranberries
- Take 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
- Get 2-3 tablespoons Olive Oil
- Make ready 1 teaspoon Sugar
- Get 1/4-1/2 teaspoon Salt
- Make ready Freshly Ground Pepper
- Get *Shortcut: Use ready-made Balsamic Salad Dressing
Steps to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
So that’s going to wrap it up with this special food red coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
