Turkey Panini Crunch
Turkey Panini Crunch

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, turkey panini crunch. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Turkey Panini Crunch is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Turkey Panini Crunch is something that I have loved my whole life. They’re nice and they look wonderful.

Ciabatta bread, Turkey, Provolone Cheese, Roasted Almonds, Pesto, Sweet Vidalia Sauce, Lawry's Seasoned Salt MMOBRIEN. Love the Panini crunch without the fat of the traditional grilled cheese, Your turkey, avocado panini recipe with Udi's bread sounds great. Just think of a turkey Panini with pepper jack or swiss cheese or a combination of the two — yum, yum.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey panini crunch using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Panini Crunch:
  1. Make ready Ciabatta bread
  2. Get 3 slices Turkey
  3. Take 2 slices Provolone Cheese
  4. Make ready Roasted Almonds
  5. Take Pesto
  6. Take Sweet Vidalia Sauce
  7. Prepare Lawry's Seasoned Salt

This turkey panini recipe is always a favorite in our house. Turkey Reuben Panini - If you have a panini press, pile on the turkey, Swiss cheese and sauerkraut on rye bread slices that have been buttered on the outside, and cook to a golden crispy crunch. Grilling in a skillet will work too. Serve this one with Thousand Island Dressing on the side.

Steps to make Turkey Panini Crunch:
  1. Sprinkle Lawry's Seasoned Salt on turkey
  2. Grab a piece of parchment paper and lay out ciabatta bread
  3. Add pesto to one side of bread and sweet vidalia to other side
  4. Add roasted almonds to pesto
  5. Add provolone on top of roasted almonds
  6. Flip turkey and finish frying other side then slide turkey from pan onto Provolone cheese
  7. Close the sandwich and put on panini press for 3 minutes
  8. Cut diagonally and serve with side

Drain the bacon slices on a paper towel-lined plate. This melty, ooey, gooey panini is chockfull of Thanksgiving flavor. We love the addition of creamy, melted mozzarella. Pepper jelly spread over hearty white bread gives the perfect kick. This meal comes together quick and, after the biggest cooking holiday of the year, we have a feeling you'll be ready to get out of the kitchen.

So that is going to wrap this up for this exceptional food turkey panini crunch recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!