Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lebanese cucumber and fennel salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple, delicious Fennel Slaw with dill, cucumber and Meyer Lemon. Refreshing and light, this pairs very well with simple roasted salmon. This would be perfect along side simple roasted salmon, or even smoked salmon!
Lebanese cucumber and fennel salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Lebanese cucumber and fennel salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Get 2 Fennel bulbs - thinly shaved
- Prepare 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Prepare 1 handful dill, coarsely chopped
- Take 2 large handfuls of Italian flat-leaf parsley, chopped
- Take 1 handful mint leaves, chopped
- Get 100 g feta, crumbled
- Take Juice of 2 lemons
- Make ready 3 tbsp olive oil
- Make ready 50 g pine nuts, toasted
A Mediterranean-style salsa is layered with lemony fennel and cucumbers for a simple salad that's bright, fresh, salty, rich, briny, and crunchy. But as with any raw vegetable salad, assertive dressings and add-ins will ensure no one thinks you're serving them just a pile of chicken scraps. Lebanese cucumber salad is full of Mediterranean flavors like lemon juice and mint. Learn how to make Lebanese cucumber salad with help from the owner of a.
Steps to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
Add fennel, fennel fronds, cucumber, onion, and lemon juice and toss to combine; season with salt and pepper. Looking for ways to use up cukes from your garden? Our Test Kitchen home economists suggests this refreshing side as a cool addition to backyard barbecues and picnic lunches. Cucumber Fennel Salad Recipe photo by Taste of Home. This Super Light Cucumber-Fennel Salad Is Packed With Flavor.
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