Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys roast pork with raspberry sauce, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
It 's easier to blend if the water is slightly warm. Keeps in the fridge covered for a week. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free)
Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vickys roast pork with raspberry sauce, gf df ef sf nf using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
- Make ready 2 kg (4 lb) boneless rolled pork shoulder
- Take 1 tbsp oil
- Prepare 1 tsp dried sage
- Take 1 tsp low-sodium salt
- Make ready 1 tsp ground black pepper
- Get for Raspberry Sauce
- Get 340 g raspberries (12 ounces)
- Take 180 ml water (3/4 cup), divided
- Make ready 300 g sugar (1.5 cups)
- Take 60 ml cider vinegar (1/4 cup)
- Get 1/4 tsp ground cloves
- Make ready 1/4 tsp ground ginger
- Take 1/4 tsp ground nutmeg
- Make ready 2 slightly rounded tbsp cornflour / cornstarch
- Prepare 1 tbsp lemon juice
- Make ready 1 tbsp melted sunflower spread / butter
The raspberry sauce is made while the roast is in the oven. Place roast on rack in shallow roasting pan. See more ideas about Recipes, Food, Foods with gluten. Place roast on rack in shallow roasting pan.
Instructions to make Vickys Roast Pork with Raspberry Sauce, GF DF EF SF NF:
- Let the pork joint come to room temperature for 30 minutes before starting
- Preheat the oven to gas 8 / 220C / 450F
- Mix the oil, salt, pepper and sage together into a paste
- Pat dry the pork then rub the oil mixture all over well
- Place on a rack above a roasting tin and roast for 30 minutes at that high heat to give the crackling a good start, then turn the oven down to gas 4 / 180C / 350F and roast for a further 2 hours
- When done, take the roast out of the oven, cover and set aside to rest while you make the sauce
- Reserve a small handful of raspberries and put the rest in a saucepan with 120ml of the water (1/2 cup), sugar, vinegar, cloves, ginger & nutmeg and bring to the boil
- Turn down to a simmer and let reduce for 10 minutes
- Mix the cornstarch into the remaining 60mls (1/4 cup) water to make a slurry and stir into the sauce to thicken it further
- Stir in the reserved raspberries, lemon juice and melted sunflower spread and it's done! Adjust to taste, you might want a splash more vinegar
- Slice the pork and serve with the sauce. This pairs really well with my orange-honeyed sweet potato slices
Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables and I find the flavour of an orange Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Tastes lovely spread with raspberry jam! Bring a touch of fine dining to your own kitchen with our Raspberry Jam Sauce served with roast pork. Cooked roast pork without pan sauce and it was succulent, juicy and absolutely delicious.
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