Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, piri-piri spatchcock chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To spatchcock the chicken, flip it over so the backbone is facing you. Using a sturdy pair of kitchen scissors or poultry scissors, cut down either side of the backbone, then discard. Turn the chicken over and push down firmly on the breastbone to flatten out the bird.
Piri-Piri Spatchcock Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Piri-Piri Spatchcock Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have piri-piri spatchcock chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Piri-Piri Spatchcock Chicken:
- Prepare 1 whole spatchcock chicken (500-600g maximum)
- Prepare 2-3 bullet chilli's
- Get 4 garlic cloves, crushed
- Make ready 1 small teacup of oil (preferably olive oil approx. 50-80ml)
- Get Juice of half a lemon
- Prepare 1 tsp paprika
- Make ready 2 tbsp brandy, cognac or whisky
- Take to taste Sea salt
- Get Oreganos, a good pinch
Don't be fooled by thinking just because it's a whole chicken, it's hard because it's anything but difficult! After you spatchcock the chicken, place it on the baking sheet. Make sure to use a heavy duty baking sheet that won't warp under high heat. Spatchcock chicken by removing the chickens back and flattening out the chicken.
Steps to make Piri-Piri Spatchcock Chicken:
- Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside.
- Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it.
- Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through.
- When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes.
- Remove from the grill and cut into pieces and again brush with the sauce.
- Serve with homemade chips and salad of choice.
This easy Portuguese Grilled Piri Piri Chicken is made in the oven and is so good! Also called "Nando's Chicken" after the restaurant that makes this dish, this chicken legs recipe will definitely have people asking for seconds - and thirds! My love of Piri Piri chicken started when I discovered it on a trip to South Africa, where they served the whole chicken with a side dish of the luscious spicy, sweet sauce.. Place the spatchcocked chicken in a large ziptop bag. Pour in the marinade and massage into the meat.
So that is going to wrap this up with this special food piri-piri spatchcock chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
