Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my hot rueben on rye. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Hot Rueben on Rye is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Hot Rueben on Rye is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my hot rueben on rye using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Hot Rueben on Rye:
- Make ready 4 slice Deli style Angus Corned Beef (sam's)
- Prepare 1 slice Swiss Cheese
- Make ready 1 1/2 tsp butter
- Prepare 2 slice Jewish Rye Bread, (toasted on one side of each slice of bread.)
- Get 1 slice Bacon, (cooked) reserve bacon crease
- Make ready 1/4 cup sauerkraut, (Rinsed)
- Take 1 tsp brown sugar
- Prepare pinch Lemon and Lime Juice, 1/8 tsp. each
- Prepare dash Salt and Pepper, 1/8 tsp. each
- Get 1 1/2 tsp Yellow Mustard or Dijon Mustard
Instructions to make My Hot Rueben on Rye:
- Heat stove top to medium-Heat;
- Fry bacon until crispy for crumbling…set aside.
- In a small bowl mix together sauerkraut, crumbled bacon, brown sugar, lemon/lime juice, and salt and pepper.
- Saute' 4 slices of corned beef for about 1 to 2 minutes.
- Spread butter on both sides of each slice of rye bread and toast it butter side down…remove and set on plate toasted sides down.
- Spread mustard on both sides of rye bread, then add hot sauted corned beef, then top with swiss cheese and hot sauerkraut mixture; put top half of rye bread on and gently press down. Slice and serve..
So that is going to wrap this up for this exceptional food my hot rueben on rye recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
