Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocci in a chilli & tomato meat sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gnocci In A Chilli & Tomato Meat Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gnocci In A Chilli & Tomato Meat Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have gnocci in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gnocci In A Chilli & Tomato Meat Sauce:
- Prepare Serves: 1-2 people
- Get 250 g gnocci,
- Prepare 80 g frozen 10% fat beef mince, (frozen has a better consistency)
- Make ready 1 tbsp tomato pureé paste,
- Prepare 1 tsp garlic granules,
- Take 1 tsp dried basil,
- Take 1 tsp dried oregano,
- Prepare 1/4 (1 tsp) red chilli flakes,
- Make ready 1 small red chilli, sliced finely and de-seeded,
- Take 1 dash unsweetened almond milk(or regular milk as substitute)
- Get Salt & pepper to season,
- Prepare Olive oil Frylight,
- Make ready 100 ml water
- Prepare 5 g quality Parmigianino Reggiano, finely grated (optional)
Steps to make Gnocci In A Chilli & Tomato Meat Sauce:
- Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
- Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
- Add the gnocci to the salted boiling water and begin to cook according to packet instructions.
- Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
- Once the gnocci has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
- Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocci and using a wooden spoon combine everything together.
- Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
- This dish is around 585 kcals per portion, if using all ingredients as described.
So that is going to wrap this up for this exceptional food gnocci in a chilli & tomato meat sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
