Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cream of reuben soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of Reuben Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cream of Reuben Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Reuben Soup:
- Take 1 1/2 tbsp unsalted butter
- Take 1 1/2 tbsp olive oil
- Take 3 tbsp flour
- Prepare 32 oz reduced sodium chicken broth
- Take 1 cup shredded Swiss cheese
- Make ready 2 cup shredded corned beef (or turkey)
- Make ready 1 can (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Get 1 cup half and half
- Make ready 1 small onion, minced
- Get 1 stick celery, minced
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that’s going to wrap this up with this special food cream of reuben soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
