Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut sweets (with thandai and roohafza flavour). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Sweets (With Thandai and Roohafza flavour) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Coconut Sweets (With Thandai and Roohafza flavour) is something that I have loved my entire life. They’re nice and they look fantastic.
Both fresh coconut and desiccated coconut can be substituted for each other in most recipes. If using fresh coconut for any sweet in place of desiccated coconut, then you can roast the You can also use canned, but the fresh taste and flavors go very well in a dessert. A wide variety of sweets with coconut options are available to you, such as flavor, color, and shape.
To get started with this recipe, we have to first prepare a few components. You can cook coconut sweets (with thandai and roohafza flavour) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Sweets (With Thandai and Roohafza flavour):
- Make ready 1.5 cups desiccated coconut
- Make ready 100gm . Condensed milk or as required
- Get 1 tea spoon cardamom powder
- Make ready 1 tablespoon roohafza or to taste
- Get 1 tablespoon handai or as required (I used Haldiram thandai)
Unlike our standard coconut flavour that is rich and toasted, this sweet coconut is fruity and light. Excellent for mixing into drink clones like pina coladas. Coconut panna cotta is a fusion Italian dessert interplay with an Asian flavor. The coconut panna cotta I had at a local cafe changed my perception towards this dessert recently.
Instructions to make Coconut Sweets (With Thandai and Roohafza flavour):
- Heat a non-stick pan and dry roast desiccated coconut. Colour should not be changed.
- Now divide this roasted coconut powder in three parts. In one part add Roohafza and in another part add Thandai. Be careful as too much of both will make the laddoo very sweet and will create a problem in binding.
- In one part add condensed milk of your choice. Now bind all laddoos in desired shapes.
- You can give them laddoo shape or Peda shape. You can mix two or all three of them while binding.
- It's done.
Although I do not fancy about sweet desserts, this panna cotta capture my attention, and I indulged to its unique flavor and. These subtly sweet Coconut Crusted Tofu dippers are the perfect vehicle for tangy sweet chili sauce. Serve as a snack or part of your favorite bowl meal. Rooh Afza and Coconut Flavoured Sweet Pulav. Mix basmati rice, sugar, pure ghee, dry coconut, black cardamom, clove, cinnamon, black peppercorns and green cardamom powder to make this delightful sweet dish that will impress your taste buds and your guests as well.
So that is going to wrap it up with this exceptional food coconut sweets (with thandai and roohafza flavour) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
