Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, doodh sukto. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
It's a Bengali Vegetable Stew infused with full fat milk which makes a delicious and healthy dish. Bengalis mostly live to eat, and with the scores of spices we use to prepare food each day, it's really important to have something soothing and less spicy to nullify the effect of all these rich food. Shukto is an answer to all these questions.
Doodh sukto is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Doodh sukto is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have doodh sukto using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Doodh sukto:
- Get 3-4 bitter gourd sliced
- Make ready 1 sweet potato sliced
- Take 1 brinjal sliced
- Take 1/4 raw papaya cut into thin strips
- Get 1/2 raw banana cubes
- Make ready 1 teaspoon celery seeds
- Take 1 dry red chilli whole
- Get 1 teaspoon turmeric powder
- Take 1/2 cup milk
- Get To taste salt and sugar
- Make ready As needed oil
We Bongs; treat Shukto as a special dish and we have it on occasion like Marriage, Birthday etc. but as part of Lunch only. It's a Bengali Mixed vegetarian dish comprising of several veggies inclusive of Bitter Guard, Eggplant, Green Banana, Potato, Sweet potato, Drumsticks, White radish and Hyacinth Beans. Shukto which people from opar bangla or Bangladesh call shuktoni is actually the result of Portuguese influence from colonization in the pre British era when the use of milk in a savory vegetable dish was tried. The fried lentil dumplings or bori is another delightful part of Shukto which adds a nice bite to the dish.
Instructions to make Doodh sukto:
- Heat a wok add oil and tamper the red chilli and celery seeds
- Now add the bitter gourd and fry well adding salt and turmeric powder
- Add all the veggies and saute well.
- Cover it and stir it ocationaly
- Add milk,sugar and mix.allow it to boil.
- Switch off the heat and enjoy the soothing cirry
A Bengali lunch can be complete without the shukto. Shukto is a vegetarian preparation with loads of vegetable, and for a change its among the very few dishes which require minimal quantity of oil and spices. I have slowly started liking shukto these days. My dear daughter has also started liking the taste and flavor but, she always takes out the bitter gourd pieces from it and eats rest of the veggies. Tumi mone karo probasi rai tomar blog dakhe - na na! amra ritimoto kolkata basi rao tomar authentic realistic ar sincere sikkha kaje lagai. by the way, sukto r khetre nijer experience share na kore parlam na! akdin bari te regular cook na asay swechhay nije ghare sukto rannar bhar niye chilam. setai amar ei byapare prothom exposure. that was.
So that is going to wrap it up for this exceptional food doodh sukto recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
