Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, wonton soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons. First, you boil the ginger and garlic in the chicken broth for five minutes, which imparts wonderful flavor on the broth.
Wonton Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Wonton Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook wonton soup using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Make ready Filling ingredient
- Prepare 1 piece chicken breast fillet (about 350 gram)
- Prepare 3 tbsp tapioca flour
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp sasame oil
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp sugar
- Make ready 1/2 tsp white pepper
- Prepare 1 tsp garlic powder
- Get 1/2 tsp chicken powder stock (optional)
- Take 1 egg
- Take 1 pack Wonton pastry
- Take 2 leaves cabbage, chopped
- Make ready 5-6 pieces button mushroom, chopped
- Prepare 1 spring onion, chopped
- Make ready 1 cm ginger, chopped
- Take Soup
- Get 750 ml water
- Prepare 1 1/2 tbsp sesame oil
- Get 2 tbsp soy sauce
- Get 1 tsp salt (less or more, as you desire)
- Get 1 tsp garlic powder
- Get 1/2 tsp white pepper
- Get 1 cm ginger, chopped
- Make ready 1/2 tsp chicken stock powder (optional)
- Get 1 cm ginger, chopped
- Take 1 spring onion
Delicious homemade Wonton Soup is the best way to satisfy any craving for Chinese food without having to leave the house. Tender wontons filled with seasoned pork swim in a clear broth flavored with ginger, soy, sesame, and garlic. Big batches of wontons can be made ahead of time and frozen for a quick and yummy meal in minutes. Sometimes called "skins," wonton wrappers are often available in the produce aisle of supermarkets.
Steps to make Wonton Soup:
- Minced chicken, and seasoning with salt, pepper, sugar, oyster sauce,sasame oil, garlic powder, chicken stock. Blend it, add egg and blend once again.
- Transfer chicken mixture to bowl then add chopped of cabbage, mushroom, ginger and spring onion. Mix well.
- Add tapioca, mix again. Filling of Wonton is ready.
- Put 1 spoon of filling on Wonton pastry and fold as you desire.
- Steam all Wonton until cooked. Set a side
- Now, we make the soup. Pour water to pan. Add all seasoning, wait until the soup boil. Done.
- It's time to serve. Put some wonton to bowl and pour the soup. Sprinkle with spring onion. Enjoy it.
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Wonton Soup Recipe. Wonton soup is one of the most popular Chinese recipes. The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants.
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