Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate paan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chocolate Paan is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Paan is something that I have loved my whole life. They’re fine and they look fantastic.
Chocolate Paan makes for a delicious after-dinner mouth-freshener or it can be served as a dessert. Chocolate paan rolls as an item on the dessert menu adds a touch of tradition blended with creativity. Chocolate Paan is made with paan leaves, gulkand, saunf, coconut and cherry.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate paan using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate Paan:
- Prepare 4 Paan (betal)Leaves
- Take 1/3 Cup Gulkand
- Prepare 3 Tbsp Cherry
- Take 2 1/2 Tbsp Desiccated Coconut
- Make ready 3 Tbsp Coloured (sprinkler)Saunf
- Get 4 Cloves
- Take 150 gm Melted Chocolate
Paan Chocolate, white chocolate mixed with traditional paan flavours make a refreshing mouth freshener. A great alternative if you want something beyond regular paan. Flavoured paan has become popular in India, with varieties mirroring the endless flavours of ice cream, including mango, cola, pineapple, strawberry, and chocolate; these are combined with more. Get paan chocolate at best price with product specifications.
Steps to make Chocolate Paan:
- Place a paan leaf on a working surface and add ¼ of the gulkand on top of the leaf followed by cherry, coconut and saunf.
- Fold the bottom half of the leaf inwards and the second bottom half over the folded bottom half. It should make a conical shape. Insert 1 clove at the bottom so that the paan does not open.
- Now, trim some of the excess leaf from top and fold the top half of the leaf to seal the paan tightly.
- Insert a toothpick on top to secure the paan.
- Dip them in the melted chocolate and coat gently.
- Transfer to a plate lined with aluminium foil and freeze for 1-2 hours.
- Once the paan’s are set, remove from the freezer,
- Transfer to a serving platter and serve chilled.
This refreshing ice cream has all the flavor of meetha paan & is sure to be your new favorite! He holds the unique distinction of treating all former presidents, prime ministers and state. Couple Paan An aphrodisiac paan, also known as the Honeymoon Paan, it is encased in gold foil and sold in a pair. With a special paan divided for the male and female, the attractive box also has a. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Indian Chocolate Paan.
So that’s going to wrap it up for this special food chocolate paan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
