Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggnog. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks (which gives it a frothy texture, and its name). In some contexts, distilled spirits such as brandy, rum, whisky. But, I recall that the recipe called for whipping the heavy cream and folding it in the chilled eggnog.
Eggnog is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Eggnog is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have eggnog using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggnog:
- Prepare 1 cup Milk
- Make ready 1/2 cup Cream
- Take 2-3 tablespoons Caster Sugar
- Make ready 1/4 teaspoon Vanilla Extract
- Prepare 2 Egg Yolks
- Prepare 1 tablespoons Caster Sugar
- Make ready 4 tablespoons Brandy and/or Rum *OR liquor of your choice
- Prepare 2 Egg Whites
- Make ready Grated Nutmeg *optional
Enjoy it spiked or without alcohol for a kid-friendly version. Eggnog Recipes Looking for eggnog recipes? This eggnog recipe is thick, sweet, creamy and smooth, with the perfect flavor. It doesn't contain alcohol (if you'd like to add some, read on for my suggestions), but we are non-alcohol drinkers at my house, and I wanted an eggnog recipe my kids can enjoy too.
Instructions to make Eggnog:
- Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
- Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
- Add Brandy and/or Rum, and mix. Cool in the fridge.
- Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
- Serve with grated Nutmeg if you like, but I like it without Nutmeg.
In a heavy saucepan, whisk together eggs, sugar and salt. Eggnog is the type of drink that people either love or really really hate. It's rich, creamy, and, well, egg-y. We fall into the camp of people who love it. Subtle egg nog flavor despite how much is used!
So that is going to wrap it up for this exceptional food eggnog recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
