Bell Peppers and Bonito Flakes Scrambled Eggs
Bell Peppers and Bonito Flakes Scrambled Eggs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bell peppers and bonito flakes scrambled eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bell Peppers and Bonito Flakes Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Bell Peppers and Bonito Flakes Scrambled Eggs is something which I have loved my entire life.

Bell Peppers and Bonito Flakes Scrambled Eggs My usual bell pepper stir-fry came out too salty, so I added other ingredients to it to make it tasty and just right. It was so delicious that I decided to make it into a proper recipe. All you need to do is stir-fry the ingredients together!

To get started with this particular recipe, we have to prepare a few components. You can cook bell peppers and bonito flakes scrambled eggs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bell Peppers and Bonito Flakes Scrambled Eggs:
  1. Make ready 5 small Green bell peppers
  2. Take 1 tbsp Sugar
  3. Prepare 1 tbsp Mirin
  4. Make ready 1 1/2 tbsp Miso
  5. Prepare 1 small packet Bonito flakes
  6. Prepare 1 Egg

Place a bell pepper ring in the skillet, then sauté for two minutes. Flip the ring, then crack an egg in the middle. Season with salt and pepper, then cook until the egg is cooked to your liking. Eggs are my go-to breakfast, and though I often eat quickly fried eggs with just a slice of sprouted grain toast, this scramble is actually my favorite way to have them.

Instructions to make Bell Peppers and Bonito Flakes Scrambled Eggs:
  1. Remove the seeds from the bell peppers and slice thinly.
  2. Heat a pan over medium heat, add the peppers, sugar and mirin and stir-fry.
  3. When the peppers have wilted, add the miso.
  4. Taste. If it's OK, add the bonito flakes.
  5. Stir-fry to evaporate water from the pan, then add the beaten egg.
  6. Stir-fry, scramble, and you're done!

I also eat eggs more often when I cook up a large batch of the vegetables on Sunday and then simply spoon the cooked veg into my eggs and scramble away. More often though, I'm starting from raw vegetables as I describe here. In each bell pepper half, add cheddar and cooked bacon. Crack an egg on top and season with salt and pepper. This pepper and egg sandwich is simply (and satisfyingly) scrambled eggs along with sweet bell peppers and onions and stuffed into bread.

So that is going to wrap it up for this special food bell peppers and bonito flakes scrambled eggs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!