Eggless Apple cake
Eggless Apple cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggless apple cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Apple cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggless Apple cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs. This apple cake is super simple to make & can be baked in a oven, cooker or even in a pot. It has a delicate aroma of apple & cinnamon with a light texture.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggless apple cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Apple cake:
  1. Get 100 gms all purpose flour
  2. Make ready 1/3 cup greek yoghurt
  3. Get 60 gms melted butter
  4. Make ready 60 gms sugar
  5. Take 2 apples grated/blitzed
  6. Prepare 1 tbspn baking powder
  7. Prepare 1/2 teaspoon salt
  8. Make ready tin Cooking oil to grease the baking
  9. Make ready 100 ml milk

What do you need to make eggless apple cake? You will need: Dry ingredients: white whole wheat flour, baking powder, baking soda, apple pie spice, kosher salt. Looking for more eggless cakes then do check eggless banana walnut cake, eggless pressure cooker cake, eggless butter cake, eggless vanilla sponge cake, eggless banana cake and eggless sponge cake. Eggless Apple Cake recipe card below: The best thing about using apple in any dessert is that it appeals to everybody.

Instructions to make Eggless Apple cake:
  1. Mix the wet and dry ingredients in separate bowls. Preheat the oven.
  2. Mix the dry ingredients into the wet mixture.
  3. Pour the batter in a lined, greased baking tin.
  4. Bake in oven for 50-55 minutes at 180 degrees C. Shift it to a cooling rack. Serve when it's cooled off.

It has a soft texture, pleasing aroma and mild taste, which everybody will enjoy. The Apple Cake is one such creation that focuses on apples. Slices of apple are arranged like a beautiful rose, atop a base of plain flour dough, flavoured gently with vanilla and cardamom. Coming back to Eggless Cinnamon Apple Cake, I had thought of calling this cake as Sticky Pudding Cinnamon Apple Cake. This cake has beautiful natural caramel taste with all that brown sugar and apple syrup working its way around.

So that is going to wrap this up with this exceptional food eggless apple cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!