Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic cocoa muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Basic Cocoa Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Basic Cocoa Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basic cocoa muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basic Cocoa Muffins:
- Get 50 grams Butter
- Take 45 grams Sugar
- Make ready 1 Egg
- Take 80 grams ★Cake flour
- Make ready 15 grams ★Cocoa (Van Houten pure cocoa)
- Make ready 1 tsp ★Baking powder
- Prepare 1 tbsp Milk
- Make ready 1 Vanilla extract (optional)
Instructions to make Basic Cocoa Muffins:
- Mix the room temperature butter and sugar together with a whisk. It will have a cream-like consistency.
- Add the beaten egg in three batches and mix well. Add milk. If you are adding vanilla extract, do so here.
- Combine and sift the ingredients marked ★. Add to the bowl from Step 2.
- Mix well with a rubber spatula and pour the batter into muffin cups. Smooth out the surface with a spoon.
- Bake for 15-20 minutes in an oven preheated to 180°C. When a skewer poked through the middle comes out clean, they're done.
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