Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, beef & bok choy ramen soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef & Bok Choy Ramen Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef & Bok Choy Ramen Soup is something that I’ve loved my whole life.
Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?! Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef & Bok Choy Ramen Soup:
- Take 2 servings Ramen Noodles OR Chinese Egg Noodles
- Prepare 150-200 g thinly sliced Beef
- Prepare 1 Bok Choy *cut into the size that is easy to eat
- Make ready 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake (Rice Wine)
- Get 1 teaspoon Sesame Oil *for flavour
- Take Salt & White Pepper
- Take 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
- Prepare 1 Spring Onion *finely chopped
Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. Processed beef products include corned beef, beef jerky, and sausages.
Instructions to make Beef & Bok Choy Ramen Soup:
- Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
- Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
- Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.
Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc. Therefore, moderate intake of beef can be. Последние твиты от Beef. It's What's For Dinner. ( Just tweeting encouragement at beef and promoting a level of self-love that more of us should aspire to. Liebes Süddeutschland, wenigstens habt ihr das passende Wetter für unseren super Grillwein. This is my version of Corned Beef Lomi, Batangas Style.
So that is going to wrap it up for this special food beef & bok choy ramen soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
