Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender coconut agar agar. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Today I bring you agar-agar recipe In Ramadan most of the day we prepare this And also it has more health benefits. When buying tender coconut, ask the coconut seller to give young tender coconuts that has coconut meat inside. A note on CHINA GRASS / AGAR AGAR.
Tender coconut agar agar is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tender coconut agar agar is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tender coconut agar agar using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tender coconut agar agar:
- Prepare 1 Tender coconut
- Take 50 gm Agar agar
True, we ate just about every colourful dessert imaginable on our journeys through lots of South East Asian countries, (including this tasty Lao PUMPKIN Coconut Custard). But these agar agar jelly cubes were just about the cutest ever! Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered jelly cake. Pour prepared coconut agar-agar into mould and let it set briefly in the fridge - don't let it set all the.
Steps to make Tender coconut agar agar:
- In half glass water boil agar agar till it dissolves.then switch off the stove
- Transfer tender coconut water into a bowl and add soft portion of tender coconut and add the agar agar
- Make it cool and refrigerate and serve cool..
Optional: If you're using coconut water straight from the whole coconut, and the coconut meat is soft and tender, you can Coconut Water Layer: In another small pot, add coconut water and agar agar powder and stir to break up the powder. Agar-agar is an ingredient derived from the cell wall of seaweed. It is used in cooking worldwide, but is especially popular in Asian sweets like this Thai dessert. Divide grated coconut among holes in tray. The Swallow brand agar-agar powder is hard to come by in United States, in which case, you can try using Now Food agar powder, which is my go-to agar powder Place coconut milk, water, sugar, and agar-agar powder in a small sauce pot.
So that is going to wrap it up with this exceptional food tender coconut agar agar recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
