My Quick Balsamic Mushrooms šŸ˜˜
My Quick Balsamic Mushrooms šŸ˜˜

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my quick balsamic mushrooms šŸ˜˜. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Quick Balsamic Mushrooms šŸ˜˜ is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Quick Balsamic Mushrooms šŸ˜˜ is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have my quick balsamic mushrooms šŸ˜˜ using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Quick Balsamic Mushrooms šŸ˜˜:
  1. Take 150 g Mushrooms
  2. Prepare 1 tbks olive oil
  3. Prepare 1/4 tsp Black cracked pepper
  4. Take 2 tbls Balsamic vinegar
Instructions to make My Quick Balsamic Mushrooms šŸ˜˜:
  1. Cut the stem of the mushrooms level with the mushroom so as they lay flat. Heat up the oil and then add the mushrooms then cook on one side for 45 secounds then turn them over.
  2. Cook on that side fir a further 45 secounds then add the pepper and Balsamic vinegar let it bubble for 30 secounds turn them over and cook for a further 30 secounds then serve hot.

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