Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried hanpen fish cake with mentaiko and mayo for bento. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento is something which I have loved my entire life.
Adding in the hanpen fish cake after mixing the mayonnaise and mentaiko will help to coat the fish cake more evenly. Cut the hanpen into bite-sized pieces. Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
To get started with this particular recipe, we must prepare a few components. You can have fried hanpen fish cake with mentaiko and mayo for bento using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Prepare 1 Hanpen (large)
- Take 3 tbsp Mentaiko salt-cured spicy cod or pollack roe
- Make ready 1 1/2 tbsp Mayonnaise
- Make ready 1 Toasted nori seaweed
Made up of steamed potato marinated with mixed mayonnaise and mentaiko. Made up of deep fried tofu topped with grilled unagi.. Made up of deep fried Japanese fish cake with cheese. We also have special beverages and pantry items.
Steps to make Fried Hanpen Fish Cake with Mentaiko and Mayo for Bento:
- Cut the hanpen into bite-sized pieces.
- Place mayonnaise and mentaiko into a bowl and mix, add the hanpen, gently stir so as not to crush, evenly coating the hanpen in the mixture.
- Place in aluminum foil. You can divide it up into small aluminum cups for bento, but you can spread aluminum foil and just wrap it up as well!
- Place onto a toaster oven sheet, and toast for 3-5 minutes.
- Chop roasted nori seaweed into thin strips, and scatter on top.
- Mentaiko can be frozen, so stocking up when it was on sale and freezing it in small packages is a good idea. The membrane will come off cleanly when taken out of the freezer.
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So that is going to wrap this up with this exceptional food fried hanpen fish cake with mentaiko and mayo for bento recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
