Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mee kuah š²š¾. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mee Kuah š²š¾ is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mee Kuah š²š¾ is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mee kuah š²š¾ using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mee Kuah š²š¾:
- Prepare 150 g vermicelli, blanch in hot water and set aside
- Prepare 3 garlic cloves, minced
- Make ready 1-2 bird eye chillies, thinly sliced
- Get 2 kaffir lime leaves
- Get 1 tbsp coriander, chopped
- Take 2 small shallots, thinly sliced
- Make ready 1 cup water
- Prepare 1/2 litre chicken stock
- Get 2 tbsp vegetable oil
- Get Vegetable
- Prepare 10-12 pieces sugar snap peas
- Prepare 1 small tomato, quartered
- Prepare 1 small carrot, julienned
- Make ready 1 small cup, cauliflower, chopped into bite size
- Prepare Protein
- Make ready 150 g boneless chicken thigh, cut into small pieces
- Get 10 raw king prawns, remove head and peeled
- Take 5-6 squid ring, (I use frozen and precut squid)
- Take Sauce mix
- Prepare 1 tbsp chilli sauce, I use Thai chilli jam
- Make ready 3 tbsp oyster sauce
- Get 5 tbsp ketchup
- Get 1 tbsp sweet soya sauce
- Take 1 tbsp cornflour
- Take 1/4 cup water
Instructions to make Mee Kuah š²š¾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
So that is going to wrap this up for this exceptional food mee kuah š²š¾ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
