Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my sweet chilli chicken & soy stirfry.😊. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
For summer, I love using this sweet chili chicken marinade. The ingredients are easy to find and it's such a flavorful chicken marinade recipe! And, who doesn't love quick and easy meals for the summer?!
My Sweet Chilli Chicken & Soy Stirfry.😊 is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Sweet Chilli Chicken & Soy Stirfry.😊 is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my sweet chilli chicken & soy stirfry.😊 using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Sweet Chilli Chicken & Soy Stirfry.😊:
- Make ready 2 tbls oil
- Take Some Bok choi
- Make ready 1/4 medium white onion
- Take 1 Cup Cooked Chicken
- Make ready Some Slices (shavings) Carrot
- Make ready 1 spring onion
- Make ready 1/2 Red sweet bell pepper
- Get 1 cup Beansprouts
- Get Handful Spinach on serving plate
- Prepare 1 tbls dark soy sauce
- Prepare 4 tbks Sweet chilli
Next, prepare the batter and coat the chicken pieces with the batter. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have a winner chicken dinner! Crispy chicken burgers with sticky sweet chilli sauce… who could say no to such a classic combo?
Steps to make My Sweet Chilli Chicken & Soy Stirfry.😊:
- Ingredients.
- Add the oil to the wok and heat up then add the chicken then the sweet pepper.
- Next carrot, onion, spring onion and mix in while frying
- Add the Beansprouts,spinach on the serving plate.soy sauce and stir in
- Then add bok choi and mix in, next the sweet chilli.fry for a further 3 minutes shaking the wok then serve on top of the spinach.
- Serve Hot.
This super-simple recipe is a great go-to for weekday dinners when you need something juicy to bite into after a long day. Plus, by using our Sugar-Free Sauce you don't have to worry about unnecessary calories. Toss chicken with salt and pepper. Add chili sauce and juice concentrate to skillet; cook and stir until heated through. Serve with rice; sprinkle with basil.
So that’s going to wrap this up for this exceptional food my sweet chilli chicken & soy stirfry.😊 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
