My Italian inspired Mushroom, Veg + Ginocci Pasta
My Italian inspired Mushroom, Veg + Ginocci Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my italian inspired mushroom, veg + ginocci pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Italian inspired Mushroom, Veg + Ginocci Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Italian inspired Mushroom, Veg + Ginocci Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my italian inspired mushroom, veg + ginocci pasta using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Italian inspired Mushroom, Veg + Ginocci Pasta:
  1. Get 75 g Ginocci
  2. Make ready 6 cherry tomatoes left whole
  3. Get 1 tbls Red Onion
  4. Make ready 1 tsp Balsamic Vinegar
  5. Prepare 4 large mushrooms cut into 1/4s
  6. Take 1 tsp Italian mixed herbs
  7. Take 1/2 Tsp Garlic Granules
  8. Take 4 tbls Crushed canned Tomatoes
  9. Prepare 1 sweet Bell Pepper cut chunky
Instructions to make My Italian inspired Mushroom, Veg + Ginocci Pasta:
  1. Cook the Ginocci.
  2. Add the olive oil to the frying pan heat up and add the red onions and mushrooms.add the Italian herbs and and Garlic granules mix in and add salt n pepper. Fry for 1 minute.
  3. Add all the veg then add the tomatoes, Balsamic vinegar and fry for 3 minutes. Add to a bowl and mix in the Ginocci. Add to a serving dish. Grate the cheese on top.
  4. Add the grated cheese. It's s hard cheese but really lovely. Sprinkle a little fresh parsley on top or dried.

So that’s going to wrap it up with this special food my italian inspired mushroom, veg + ginocci pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!