Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys lighter christmas pudding, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys Lighter Christmas Pudding, GF DF EF SF NF. You can't buy gluten free things here that are egg free too and I don't like to make Jack something separate for Christmas pudding when I can make something all if us can enjoy. This turned out even better than I hoped it would.
Vickys Lighter Christmas Pudding, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Lighter Christmas Pudding, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys lighter christmas pudding, gf df ef sf nf using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
- Make ready Stork block margarine or butter for greasing the tin
- Prepare 100 grams gluten-free / plain flour
- Take 1 tsp baking powder
- Make ready 100 grams sunflower / olive spread (Vitalite) / Stork block margarine
- Get 100 grams raisins
- Get 100 grams sultanas
- Prepare 100 grams currants
- Prepare 100 grams caster (superfine) sugar
- Get 100 grams fresh gluten-free breadcrumbs
- Take 1 tsp mixed spice (see below)
- Make ready 150 ml light coconut milk
- Take 2 tbsp brandy
- Get Brandy Sauce to serve, see recipe linked below
Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF. It's easy to learn how to make cafe my christmas pudding.cafe my christmas pudding is one of my favorite menu. How to make cafe my christmas pudding easily? Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF.
Instructions to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
- Grease a 2 pint / 1.2 litre pudding basin very well with some margarine
- Sift the flour and baking powder into a mixing bowl and add the sunflower spread / margarine, rubbing it in with your fingertips to create 'breadcrumbs'
- Mix in the raisins, sultanas, currants, sugar, breadcrumbs and mixed spice
https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Stir in the milk and brandy to make a really thick batter. You may need more milk if using gluten-free flour, around 2 tablespoons or so
- Spoon into the greased pudding bowl
- Cover with baking paper or foil with a pleat in the middle to allow space for the pudding to rise. Secure the paper/ foil under the rim of the bowl
- Get a large pan of water simmering and put the pudding bowl inside. The water should sit 2/3 of the way up the side of the bowl
- Put the lid on the pan and let the pudding steam for 3 hours. Take care removing the hot bowl from the pan
- Let cool if not serving immediately and recover with clean parchment/foil. The pudding will keep well in the fridge for up to 3 weeks
- Re-steam for 90 minutes before serving if the pudding has been cooled and stored
- You'll need to invert the pudding basin to get it out so put a plate over the top
- Carefully flip the plate and bowl over. The pudding will release easily
- Slice into 6 wedges and serve with my Sweet Brandy Cream Sauce or some hot custard
https://cookpad.com/us/recipes/357491-vickys-sweet-brandy-cream-sauce-for-christmas-pudding
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