Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy beef in sweet ginger sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Beef in Sweet Ginger Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crispy Beef in Sweet Ginger Sauce is something that I have loved my whole life.
Great recipe for Crispy Beef in Sweet Ginger Sauce. Chinese dish, the sauce is sweet. Add the beef, mix well and let it sit.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Beef in Sweet Ginger Sauce:
- Prepare 250 g Beef (sliced thinly)
- Take Batter;
- Prepare 3 Tbsp Tapioca Flour
- Take 1 Egg
- Make ready 1 pinch (1 g) salt
- Get as needed Cooking Oil (for deep frying)
- Get Sauce (mix well in a bowl);
- Prepare 2 Tbsp Soy Sauce
- Get 2 Tbsp Vinegar
- Prepare 3 Tbsp Sugar
- Take 1 tsp Sesame Oil
- Take For Stir Frying;
- Make ready 2 Tbsp Cooking Oil
- Prepare 20 g Ginger (roughly chopped)
- Prepare 20 g Garlic (roughly chopped)
- Take 1 pc (25 g) Red Chilli (cut into match sticks)
- Make ready 70 g Mushrooms (slice thinly)
- Make ready 1 stalk Spring Onion (garnish)
Pour sauce mixture over vegetables in wok; bring mixture to a boil. Super crispy beef tossed with a sweet and sticky sauce - better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can. Ginger Beef Stir Fry - fried up with ginger and garlic, and served with lots of green veg in a sweet and savoury Chinese sauce.
Steps to make Crispy Beef in Sweet Ginger Sauce:
- Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside.
- In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds.
- Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3.
- Add in the beef and mix well. Serve hot on a plate and garnish with spring onions.
The whole thing is finished with crispy ginger shoestring fries and a sprinkling of chilli flakes. Have you ever tried crispy ginger root - fried up like little matchstick fries? If you like sweet, spicy, crispy Chinese food- this is for you. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than most. This is the authentic and original Crispy Ginger Beef Recipe from Calgary created by the chef Later, we learned to make sweet and sour.
So that is going to wrap this up for this exceptional food crispy beef in sweet ginger sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
