Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mince beef and onion pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minced Beef and Onion Pies are a satisfying and comforting meal when served with mushy peas and mashed potato. If you're familiar with British cuisine, you'll know we like our savory meat pies. Also known as savory mince pies (or savoury mince pies if you're in the UK), different from the popular sweet mince pies that are served at.
Mince Beef and Onion Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mince Beef and Onion Pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mince beef and onion pie using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mince Beef and Onion Pie:
- Get 1 Tbsp olive oil
- Make ready 1 onion finely chopped
- Take 1 carrot finely chopped
- Take 300 g mince Beef 12% fat
- Get 250 ml beef stock
- Make ready Splash Worcestershire sauce
- Make ready 1 Tbsp flour
- Get 1 Tbsp tomato pure, ketchup in a pinch
- Take 1 Beaten egg yolk for glancing
- Make ready 1 pack just roll pastry
Yummy minced beef crusty pie, add whatever veg you like. I added mushrooms, potatoes and onions. And such a simple straight forward pastry to make. You may have to double or reduce the ingredients depending on the size of the dish you use.
Steps to make Mince Beef and Onion Pie:
- Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
- Add the beef stock, tomato purée or ketchup and Worcestershire sauce and season. Simmer, stirring regularly, until the gravy has thickened. Remove the pan from the heat and leave to cool. Preheat the oven to 200°C/fan 180°C/gas 6.
- Divide the pastry into 2 pieces, one slightly larger than the other. Roll out the larger piece on a floured surface, and cut out 12 circles about 9cm (3½in) in diameter. Use these to line a 12-hole fairy cake tin. Press the pastry circles down gently to make sure they fit the holes.
- Add a heaped dessertspoon of filling to each pie case, leaving room for it to expand slightly. Roll out the other piece of pastry and cut out slightly smaller rounds. Brush the border of the filled pastry with water, then press the top piece on, creating a slight dome. Press the edges together and crimp if you like. Cut 2 small slits in the top of each pie and brush with beaten egg. Bake for 20-25 minutes, until crisp, golden and slightly risen.
Fry the onion, carrots and celery in the oil in a large frying pan until softened. Stir in the tomato purée, Worcestershire sauce and stock. Fry the onion and carrot in the oil on a gentle heat until soft and starting to brown. Turn up the heat and add the beef. Brown the meat, then sprinkle in the flour and stir to mix it in.
So that’s going to wrap it up for this exceptional food mince beef and onion pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
