Veg lunch thali with rice, chhole, mushroom masala and chapati
Veg lunch thali with rice, chhole, mushroom masala and chapati

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, veg lunch thali with rice, chhole, mushroom masala and chapati. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

It's my guarantee that you and your family will not miss the restaurant if you serve this Chhole with Bhature. Masala Chapati Recipe / Spiced up Masala Roti Recipe / Masala Roti Recipe. This is my all time favorite chapati to make when i have no time on hand.

Veg lunch thali with rice, chhole, mushroom masala and chapati is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Veg lunch thali with rice, chhole, mushroom masala and chapati is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg lunch thali with rice, chhole, mushroom masala and chapati using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg lunch thali with rice, chhole, mushroom masala and chapati:
  1. Make ready For chapati:
  2. Take 1 cup wheat flour
  3. Take Water
  4. Get For chhole see the link below:
  5. Get For mushroom masala see the link below:
  6. Get For rice:
  7. Make ready 2 cups rice
  8. Make ready 1 cup water

Generally it has one dessert like Gajar ka halwa or gulab jamun but here in this thali we have skipped it. Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste of the curry every now and then.

Instructions to make Veg lunch thali with rice, chhole, mushroom masala and chapati:
  1. To make rice: add water and rice in a cooker. Wait for two whistle on low to medium flame. Take out when pressure is released.
  2. To make chapati: knead wheat flour into soft dough adding water gradually. Roll it into thin circular shape applying flour dust and make chapatis on tawa.
  3. For chhola masala click here: https://cookpad.com/in/recipes/12506213-chhola-masala?via=profile
  4. For mushroom masala see link here: https://cookpad.com/in/recipes/12716155-mushroom-masala?via=search_home_published_recipes

This recipe can be followed to make semi dry curry or gravy. To make a gravy we can use any spice powder or curry powder or sambar powder. This thali is a lot like the people in Punjab - robust and full of life. The popular Pujabi thali consists of Amritsari Kulcha or Naan, Pindhi Chhole, Dal Makhani, Jeera Rice, Paneer Makhani and a big glass of Lassi. See more ideas about Veg thali, Indian food recipes, Food. mushroom curry recipe

So that is going to wrap this up for this exceptional food veg lunch thali with rice, chhole, mushroom masala and chapati recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!