Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana bread porridge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. This breakfast oatmeal bowl has all the great flavors of banana bread but comes together in about five minutes. A simple oatmeal porridge with mashed bananas and melted chocolate to make it extra special!
Banana Bread Porridge is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana Bread Porridge is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread porridge using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread Porridge:
- Prepare 40 g porridge oats
- Prepare 180 ml milk/water
- Get Semi-skimmed or dairy free (Almond works well)
- Make ready 1 large banana: ½ mashed and ½ sliced (if want caramelised bananas)
- Prepare 2 tsp maple syrup/honey
- Get 1/4 tsp cinnamon
- Prepare 1/2 tsp vanilla extract
- Take Pinch salt
- Take Small handful of chopped almonds
- Take To serve
- Take Small handful toasted flaked almonds
- Prepare Caramelized bananas
Mash up one banana half, then mix it with the oats, cinnamon, milk. SayfalarİşletmelerAlışveriş ve PerakendePerakende Satış ŞirketigoopVideolarBanana Bread Porridge Bowl Recipe. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Learn how to make Banana bread and get the Smartpoints of the recipes.
Steps to make Banana Bread Porridge:
- Heat the oats, milk/water, mashed banana, chopped almonds, cinnamon and vanilla in a saucepan over a medium-low heat.
- Cook for 5 minutes until the oats are cooked and the texture is as desired (add more milk if you want it thinner).
- Whilst the porridge is cooking, cook the caramelised bananas. In a non-stick frying pan, place the sliced bananas and cover with the maple syrup. Cook over a medium heat, flipping gently occasionally, until golden brown and soft.
- Pour into a bowl and serve with the toasted flaked almonds and a dash of honey/maple syrup if desired.
Put the bananas, honey, eggs, yogurt and vanilla extract in a food processor and blitz until smooth. Paleo Porridge is a hearty, gluten-free, dairy-free, grain-free porridge that's a delicious breakfast The topping options are endless, but caramelized bananas are always fun for a weekend splurge. My entire family loves it and requests it often. It's fragrant, not too sweet, a delicious paleo To me, this almond flour banana bread means comfort. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder.
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