Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wholewheat almond 'n' chocolate muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wholewheat Almond 'N' Chocolate Muffin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Wholewheat Almond 'N' Chocolate Muffin is something which I have loved my entire life. They’re fine and they look fantastic.
My daughter loves chocolate cake/ muffins. I often make these chocolate muffins for her while making small changes and she loves them. These ones are made of atta, so once in a while they are even great as a snack in school.
To begin with this recipe, we must first prepare a few components. You can cook wholewheat almond 'n' chocolate muffin using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wholewheat Almond 'N' Chocolate Muffin:
- Get Dry Ingredients
- Prepare 1/2 cup Wholewheat flour
- Get 1/4 cup Maida
- Get 2 tsp cocoa Hershleys powder
- Get 1/2 tsp Baking soda
- Prepare 1/2 cup Palm Sugar powdered
- Take 1/4 tsp Salt
- Take Wet Ingredients
- Prepare 1/2 cup Water (chilled)
- Take 1/4 cup butter Oil or melted (I used refined oil)
- Take 1 tsp Vanilla essence
- Make ready 2 tsp Condensed milk
- Make ready Others
- Take 1/4 cup almonds flour Sliced - tossed in to prevent sinking to bottom.
- Prepare 1 tsp Lime juice
I've made the sauce with both almond butter and peanut butter. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can guess they're healthy muffins. They're easy to make, too, with basic ingredients and only one mixing bowl! Feel free to add mix-ins of your choice, like chocolate chips or.
Steps to make Wholewheat Almond 'N' Chocolate Muffin:
- Preheat the oven to 180 degrees
- Meanwhile,
- Sieve the 4 dry ingredients thrice and mix in salt and sugar and kept aside.
- Mix the wet ingredients in a bowl and stir briskly till all oil is mixed up well.
- Toss the dry into wet ingredients and add the almonds to it.
- Just before keeping the muffins into oven,mix in the lemon juice and stir gently.
- Pour the batter(should be running consistency and not too thick like cake batter) into the muffin mould.
- Bake the muffins for 30 to 35 mins till it is cooked well.
- With very less oil,this recipe turns out be too soft and fluffy.You can add in more condensed milk and reduce the sugar if needed.
These healthy and easy whole wheat double chocolate banana muffins taste like chocolate cake and brownies for breakfast! Figured we all might need a. Whole Wheat Pumpkin Muffins with Chocolate ChipsThe Dinner Mom. pumpkin puree, non fat greek yogurt, salt, miniature Whole Wheat Banana Muffins with Chocolate ChunksCompletely Delicious. baking soda, dark brown sugar, pure maple syrup, olive oil. These Paleo Almond Butter Chocolate Chip Banana Muffins taste just like your mom's homemade banana chocolate chip muffins, but way healthier than the ones I don't have coconut flour with me. Can I substitute with something else?
So that is going to wrap it up with this exceptional food wholewheat almond 'n' chocolate muffin recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
